*Gecko stands, slowly removes his Spelling Nazi hat..........steps away from the keybaord and tosses it into the trash*(token spelling mistake added for effect)
Quote from: Garra*Gecko stands, slowly removes his Spelling Nazi hat..........steps away from the keybaord and tosses it into the trash*(token spelling mistake added for effect)Kinda more of a typo ya know...
if you always thought meth was black verrt, i ponder how you mentally see me
your spinning me out. when i heard you on Teamspeak i was sure you had an English accent. you live in NZ. from that photo id say you were ethnic (italian or greek, like me )just what the fuck actually are you, Xtinct?
Yes he is not want i expected either. I was waiting for a pastie white guy tall and skinny with brown facial hair, there goes my mental picture
my Grandmother was Australian
When "Princess Netherai" shot me with her ray gun [see pic], I was frozen and completely at her mercy.
aha! theres the gold. knew it was in there somewhere!
i thinkit's the McDonalds thickshakes that are made with chicken fat
Quote from: bloodyYOKEL-NZthis just keeps getting better doesnt it? It cracks me up when people argue over eachothers spelling. 70% of people who misspell do so because they cant be bothered with grammar, not because they flunked english class.now were moving into fast food?macdonalds, burger king and KFC all use excessive chemicals and artificial/baised ingredients. Dont be swayed by their adverts as they will do anything to recude prices and bring in customers. And lets not forget the food health and safety scare. in responce to that bread and beef alike are more and more synthetic as to contain less fat, grease, kilojoules and more vitamins and nutrients. I saw a macdonalds add in the US saying "our chicken nuggets now only contain white meat", whats the bloody difference i have never seen brown meat in their nuggets before anyway. Its obvious they are not interested in their burgers quality, just to steal the customers of their competitors and they will go to any means necsassary and unnesassarySorry laurasaur but your buying into another marketing ploy. Last time i tasted a mac burger i got a nasty aftertaste of perservatives and not an inch of grease! Man i miss the fatty greaseburgers BK used to make....ah the glory, all the flavor soaked through the bun and that barbeque sauce stayed on your tongue forever. Those were real burgers (drools).The competition has ruined all franchises, 3 words guys: SUBWAY, EAT FRESH actually, not sucked in at al hate to break it to you. I have spent many hours at the head office of mcds in auckland (working) and im telling u there is no chicken fat in them thickshakes. preservatives in burgers, thats a different story. although mcds have recently gone a bit better, u still wont catch me eating anything from there.dont worry im not sucked in, probably have mroe information on it that 99% of u fools but i dont disagree with u, their burgers (and everyone elses) are gross.but hey on that subject, ever seen whats in ranch dressing at subway? and another word of advice, steer clear of westgate subway :/ but subway > all other takeaways
this just keeps getting better doesnt it? It cracks me up when people argue over eachothers spelling. 70% of people who misspell do so because they cant be bothered with grammar, not because they flunked english class.now were moving into fast food?macdonalds, burger king and KFC all use excessive chemicals and artificial/baised ingredients. Dont be swayed by their adverts as they will do anything to recude prices and bring in customers. And lets not forget the food health and safety scare. in responce to that bread and beef alike are more and more synthetic as to contain less fat, grease, kilojoules and more vitamins and nutrients. I saw a macdonalds add in the US saying "our chicken nuggets now only contain white meat", whats the bloody difference i have never seen brown meat in their nuggets before anyway. Its obvious they are not interested in their burgers quality, just to steal the customers of their competitors and they will go to any means necsassary and unnesassarySorry laurasaur but your buying into another marketing ploy. Last time i tasted a mac burger i got a nasty aftertaste of perservatives and not an inch of grease! Man i miss the fatty greaseburgers BK used to make....ah the glory, all the flavor soaked through the bun and that barbeque sauce stayed on your tongue forever. Those were real burgers (drools).The competition has ruined all franchises, 3 words guys: SUBWAY, EAT FRESH
Subway doesnt get as much competitive bullshit and i like fresh hot bread, i also get to spam my subs with all they meat and sauce they got. Something you can no longer do in macdonalds now. But thanks for the advice laura, i will be careful
