We made that the phone hold music at work. Waiting to be transferred is amazing.
wah wah waaahhh[/url]"This was so saxy I got a tromboner "*not sure troll face, on both accounts*
i had kinda hope speakman had died, what a pity
Does anyone know of an i3 compatible (1155 or whatevs) matx mobo with 8x sata ports (avoiding raid card)Want to raid 5 7x2tb's
To those of you who have met my talented and gorgeous wifey, she is rapidly becoming famous like. Here's an article about her in the paper http://www.stuff.co.nz/the-press/news/christchurch-earthquake-2011/6277701/Blog-pokes-fun-at-life-in-shaky-town
Jonty -.-
Mmmmm went to burgers and beers last night. drank several fine bottles of three boys IPA, and had a most tasty chickenpig. nom nom fuckin nom
Straw-gold in colour with a white head that sits as a film across the top of the glass and largish bubbles. Aromas of passionfruit pulp, lemon curd and I’m sorry to say there’s a slightly funky note there too, which is a little unsettling. The flavour is odd. Not bad odd, but odd. Amongst the pine needle and lemon citrus notes there was bubblegum and then back to lemon meringue pie. The longer it sits on the palate the more chlorophyll bitterness appears across my tongue. On the whole it is a little bit tart, refreshing and a real challenge that makes you think about what you’re drinking. As I nose the glass again that funkiness is ebbing away, or is it back? I eye my glass suspiciously and fill it again and then... oh bugger, it’s all gone. And then a few hours after tasting I went and had a session on this beer and I checked every single bottle: not a trace of funk. Not at all. Subsequently I can bump up the aroma rating from 5 to 8 as it smelled pretty bloody good. This also had an effect on the overall rating up from 12 to 14.
Unfortunately my beer tastes have become expensive. The downside is that the cheap supermarket lagers at $20 a dozen are now tasteless crap.
