Why make such small packs. There's only half a serving in each bag
lol, I saw the zip-lock bags and thought "He's dealing Bacon!"
I'll take 2 fitty bags.
SOOOOOOOOOOOOOOOOOOOOOOOOOON!2 weeks to go then they get a nice massage at the butcher. Giving them a bit more feed now to get a little fat, they are also getting a Porter beer and Pinot red wine for the last week to add flavour to the meat.
grower