armour woven from the very fibres of pain itself.
Chicken + morrocan spice = win
lol @ exercise. You'll just die tired.
How tall are you? I assume at 78kg and that BF, you're close to 6'
What's your actual goal gym-wise? Cardio (muscle endurance), or strength/muscle? Or not sure, are you just doing what your PT says?
Anyways, on the food front:1. Make up a big batch of bolognese and freeze it. Then you can just boil pasta, reheat a thing of bolognese, et voila.2. Omelettes. I use 3 size 7 eggs, and will usually have some chopped mushrooms in there too (sauteed beforehand then added at the end). You can do a lot of variety... ham, cheese, or some sort of vegetables I suppose.3. Casseroles. It's basically meat and sauce with *some* veges.4. Like others said, spices. I really like Masterfoods Cajun.185g/day protein sounds right.
TBH I think the main thing is not changing your diet, but changing your philosophy. Sounds a bit wanky, but what I mean is, you have to want to change. So that when you go to grab a drink, you're getting water or milk, not Coke.
IMHO a lot of diets are a bit OTT. You may have slower progress eating a bit of junk but as long as the bulk is good that's what counts. I think 75% of your diet should be the 'good' stuff (whole foods, protein, blah blah). The other 25% should be sanity food.
TBH though mate; I think it's not great that you're finding it depressing. I started 3 months ago and have been relishing it; I do research, I look forward to workouts. I have never gotten close to passing out, puking, or anything like that.
Berfore and after pics, this thread requires.
How tall are you? I assume at 78kg and that BF, you're close to 6'What's your actual goal gym-wise? Cardio (muscle endurance), or strength/muscle? Or not sure, are you just doing what your PT says?Anyways, on the food front:1. Make up a big batch of bolognese and freeze it. Then you can just boil pasta, reheat a thing of bolognese, et voila.2. Omelettes. I use 3 size 7 eggs, and will usually have some chopped mushrooms in there too (sauteed beforehand then added at the end). You can do a lot of variety... ham, cheese, or some sort of vegetables I suppose.3. Casseroles. It's basically meat and sauce with *some* veges.4. Like others said, spices. I really like Masterfoods Cajun.185g/day protein sounds right.TBH I think the main thing is not changing your diet, but changing your philosophy. Sounds a bit wanky, but what I mean is, you have to want to change. So that when you go to grab a drink, you're getting water or milk, not Coke.IMHO a lot of diets are a bit OTT. You may have slower progress eating a bit of junk but as long as the bulk is good that's what counts. I think 75% of your diet should be the 'good' stuff (whole foods, protein, blah blah). The other 25% should be sanity food.TBH though mate; I think it's not great that you're finding it depressing. I started 3 months ago and have been relishing it; I do research, I look forward to workouts. I have never gotten close to passing out, puking, or anything like that.
Your goal of more 'definition' basically means you want to have some decent looking muscles, and get rid of a bit of the fat that hides those muscles, yeah?
1. Don't do cardio before weight/strength work. Do it afterwards.
2. Never do strength/weight two days in a row as a beginner. Your body needs time to recover. I'd limit any cardio on the 'off' days too.
3. Avoid supplements - pre-workout formulas, body mass stuff, etc etc. You can use whey protein powder if you think you need a boost. The prority with the powder (high to low) is: post workout, breakfast, before bed, pre workout. I only do one scoop post workout.
5. Do compound weight movements. Bicep curls work your biceps. Bench pressing works out most of your upper body.
Good luck with your program; when I started my wife was all like "I like you the way you are". Now she says that she feels a little shallow cos she LOVES the more 'buff' look that I am gradually acquiring.